Vanilla Instant Pudding & Pie Filling

HFD1016
COPYRIGHT TOPCO
PREPARATION INSTRUCTIONS: FOR PUDDING: POUR 2 CUPS COLD MILK (2% REDUCED FAT MILK) INTO BOWL. ADD THE MIX. WITH A WIRE WHISK, ROTARY BEATER OR ELECTRIC MIXER AT LOWEST SPEED, BEAT UNTIL WELL BLENDED, ABOUT 1 TO 2 MINUTES. POUR AT ONCE INTO INDIVIDUAL SERVING DISHES. PUDDING WILL BE SOFT-SET AND READY TO SERVE WITHIN 5 MINUTES. FOR PIE: PREPARE AS FOR PUDDING, USING ONLY 1-3/4 CUPS COLD (2% REDUCED FAT MILK) AND BEATING FOR 1 MINUTE. MIXTURE WILL BE THIN. POUR AT ONCE INTO COOLED, BAKED 8-INCH PIE SHELL. CHILL AT LEAST 1 HOUR.
KEEP DRY AND COOL
QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.