Light Red Kidney Beans

TACO SALAD - INGREDIENTS: 1 LB GROUND BEEF, 1 PACKET TACO SEASONING MIX FC, 10 OZ BAG OF LETTUCE, OR 10 OZ OF FRESH LETTUCE, 2 CUPS LIGHT RED KIDNEY BEANS, DRAINED AND RINSED FC, 1 CUP FRESH TOMATOES, CHOPPED, 1/2 CUP SLICED GREEN ONIONS, 1-1/2 CUP CHEDDAR CHEESE, SHREDDED FC, TORTILLA CHIPS FC, COOKING DIRECTIONS: IN A LARGE SKILLET, BROWN GROUND BEEF UNTIL THROUGHLY COOKED, DRAIN GREASE. ADD TACO SEASONING MIX, FOLLOWING INSTRUCTIONS ON PACKET. ONCE MEAT MIXTURE IS DONE, PLACE LETTUCE IN LARGE BOWL, TOP WITH BEEF MIXTURE, BEANS, TOMATOES, ONIONS AND CHEESE. CRUMBLE TORTILLA CHIPS OVER THE TOP. SERVE WITH SALSA AND SOUR CREAM. MAKES 4 SERVINGS. FC = FOOD CLUB BRAND
HANA0718
COPYRIGHT TOPCO
NON INTENT BPA LINING
EXCELLENT SOURCE OF FIBER GOOD SOURCE OF IRON
PREPARATION INSTRUCTIONS - STOVE TOP: EMPTY CONTENTS INTO SAUCEPAN. BRING JUST TO A BOIL; DRAIN, IF DESIRED. SEASON TO TASTE. MICROWAVE: EMPTY CONTENTS INTO MICROWAVEABLE DISH; COVER; HEAT 3 TO 4 MINUTES. STIR; SEASON TO TASTE. MICROWAVE OVEN PERFORMANCE VARIES. HEATING TIME MAY REQUIRE ADJUSTMENT. STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE.
QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.
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