Dark Red Kidney Beans

BURNETTE
COPYRIGHT TOPCO
NON-BPA LINING - CAN LINING PRODUCED WITHOUT THE INTENTIONAL ADDITION OF BPA
BURA0718
EXCELLENT SOURCE OF FIBER GOOD SOURCE OF IRON
PREPARATION INSTRUCTIONS - STOVE TOP: EMPTY CONTENTS INTO SAUCEPAN. BRING JUST TO A BOIL; DRAIN, IF DESIRED. SEASON TO TASTE. MICROWAVE: EMPTY CONTENTS INTO MICROWAVEABLE DISH; COVER; HEAT 3 TO 4 MINUTES. STIR; SEASON TO TASTE. MICROWAVE OVEN PERFORMANCE VARIES. HEATING TIME MAY REQUIRE ADJUSTMENT. STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE.
QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.
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FALL HARVEST BEAN SALAD - INGREDIENTS: 2 TSP RED WINE VINEGAR FC, 1 TBSP CILANTRO, CHOPPED, 1 TSP EXTRA VIRGIN OLIVE OIL FC, 1/4 CUP APPLE, CHOPPED, 2 CUPS DARK RED KIDNEY BEANS, DRAINED AND RINSED FC, SALT FC, 3 TBSP WALNUT PIECES, TOASTED FC, BLACK PEPPER FC. DIRECTIONS: COMBINE ALL INGREDIENTS IN A BOWL AND SEASON TO TASTE WITH SALT AND PEPPER. MAKES 2 SERVINGS. FC = FOOD CLUB BRAND