Cranberry Beans

COOKING INSTRUCTIONS. SOAK BEANS: QUICK SOAK METHOD: RINSE AND SORT BEANS IN A LARGE POT. TO 1 LB OF BEANS (ABOUT 2 CUPS) ADD 6 TO 8 CUPS HOT WATER. BRING TO RAPID BOIL, BOIL FOR 2 MINUTES. REMOVE FROM HEAT. COVER AND LET STAND 1 HOUR. DRAIN SOAK WATER AND RINSE BEANS. OVERNIGHT SOAK METHOD: RINSE AND SORT BEANS IN A LARGE POT. TO 1 LB OF BEANS (ABOUT 2 CUPS) ADD 6 TO 8 CUPS COLD WATER. LET STAND OVERNIGHT OR AT LEAST 6 TO 8 HOURS. DRAIN SOAK WATER AND RINSE BEANS. TO COOK: ADD 6 CUPS OF HOT WATER TO DRAINED AND RINSED BEANS. SIMMER GENTLY WITH LID TILTED UNTIL DESIRED TENDERNESS IS REACHED, ABOUT 1-1/2 TO 2 HOURS. BEANS ARE A NATURAL AGRICULTURAL PRODUCT. DESPITE USE OF MODERN CLEANING EQUIPMENT, IT IS NOT ALWAYS POSSIBLE TO REMOVE ALL FOREIGN MATERIAL. SORT AND RINSE BEANS BEFORE COOKING.
COPYRIGHT TOPCO TBCA0119
STORE IN A COOL, DRY PLACE.
QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.
SCAN HERE FOR MORE FOOD INFORMATION